NEW WINE

The grapes are moved in boxes from the vineyard to the dryer where they rest for 3 months. After the 9 months, the grapes are pressed and will ferment for 6 monhs until the reach 15º, At this point the yeast die, leaving around 250 gr of sugar per litre. This is a natural sweet wine, no sulphites added.

Mercator Supurado

Mercator Supurado

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