TRITIUM TEMPRANILLO

Denominación de Origen Calificada:

Rioja

Variety:

Tempranillo 100%

Region and Vineyards:

Vineyards located in Cenicero (heart of Rioja Alta). These old vineyards are between 90 and 110 years old. The care of these vineyards is a highly integrated ecological agricultural process. They have been fertilized with manure for 25 years. Cacareous clayey soil. The production of these vineyards is inferior to 1 kilo per strain (2800 kilos per hectare or 20 hl per hectare).

Ageing:

Ageing was done in new French oak barrels 500L During 12 months.

Tasting Notes:

Colour: Intense cherry, shiny and violet rim
Nose: Fruity, expressive, harmonious and elegant.
Mouth: Sructured, fruity, silky and lasting

Analytical Data:

Alcohol (%vol): 15%
Residual Sugar (g/L): 1.1 g/L

Total Acidity (g/L): 4.8 g/L

Wine pairing:

Red meat and game

Serving Temperature:

15-16 ºC