Qualified Denomination of Origin:
Tempranillo ferments and ages for 10 months in a clay amphora of 350 liters. Garnacha ferments in an open french oak barrel and ages there for 10 months. Mazuelo ferments in an open french oak barrel and ages there
VISUAL: Claret and violet that reflects its youngness.
NOSE: Intense, very fruit forwards, black fruits, blackberry, plum and blueberry together with the minerality coming from the clay.
MOUTH: Powerful, structured, flavorful, long and smooth.