Description:

Made with mature olive gathered during the month of December. 

Extra virgin oil made with mainly olives of the arbequina variety. It is processed within 6 hours of the harvest. 

We pick when the olives have changed colour to a golden red.  They give a hinting of a mix of smoothness and fruit.

Emphasizing banana and kiwi fruit. 

The result, olive oil with and aroma to mature fruits, touches of green grass, fluid and sweet, a slight hint of peppar at the end to the palate

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