TRITIUM TEMPRANILLO
Qualified Denomination of Origin:
Rioja
Varieties:
100% Tempranillo
Altitude:
436 metres.
Alcohol degree:
14,5%
Elaboration:
Ferments in a 3000 litres concrete tank. It ages in a 500 litres french oak barrel for 12 months.
Tasting Notes:
VISUAL: Medium high body, dark picota cherry, intense.
NOSE: Toasted caramel, red plums, dry figs, smoked.
MOUTH: Liquor creme, fig. Savory, an explosion of red and dark fruits like raspberry with chocolate, black olive and black berries.
