TRITIUM TEMPRANILLO

Qualified Denomination of Origin:

Rioja

Varieties:

100% Tempranillo

Altitude:

436 metres.

Alcohol degree:

14,5%

Elaboration:

Ferments in a 3000 litres concrete tank. It ages in a 500 litres french oak barrel for 12 months.

Tasting Notes:

VISUAL: Medium high body, dark picota cherry, intense.

NOSE: Toasted caramel, red plums, dry figs, smoked.

MOUTH: Liquor creme, fig. Savory, an explosion of red and dark fruits like raspberry with chocolate, black olive and black berries.

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