Rioja

Varieties:

50% White Garnacha 50% Viura

Altitude:

425 meters

Alcohol degree:

13 %

Elaboration:

Alcoholic fermentation of the 90% in inox, the 10% remaining, ferments in french oak barrel using the batonage tecnic.

Tasting Notes:

VISUAL: Pallid green lemon.

NOSE: Green apple and pineapple, with a hint of pears in syrup.

MOUTH: With body, creamy and citric at the same time.

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