CLASSIC BLANCO
Qualified Denomination of Origin:
Rioja
Varieties:
50% White Garnacha 50% Viura
Altitude:
425 meters
Alcohol degree:
13 %
Elaboration:
Alcoholic fermentation of the 90% in inox, the 10% remaining, ferments in french oak barrel using the batonage tecnic.
Tasting Notes:
VISUAL: Pallid green lemon.
NOSE: Green apple and pineapple, with a hint of pears in syrup.
MOUTH: With body, creamy and citric at the same time.
