Qualified Denomination of Origin:
50% White Garnacha 50% Viura
Alcoholic fermentation of the 90% in inox, the 10% remaining, ferments in french oak barrel using the batonage tecnic.
VISUAL: Pallid green lemon.
NOSE: Green apple and pineapple, with a hint of pears in syrup.
MOUTH: With body, creamy and citric at the same time.