EXTRA VIRGIN OLIVE OIL
Made with mature olive gathered during the month of December.
Extra virgin oil made with mainly olives of the arbequina variety. It is processed within 6 hours of the harvest.
We pick when the olives have changed colour to a golden red. They give a hinting of a mix of smoothness and fruit.
Emphasizing banana and kiwi fruit.
The result, olive oil with and aroma to mature fruits, touches of green grass, fluid and sweet, a slight hint of peppar at the end to the palate