DUALIS

Varieties:

50% Garnacha Blanca and 50% Tempranillo Blanco.

Altitude:

600 meters

Alcohol degree:

13,5 %

Elaboration:

Alcoholic fermentation and aged for 11 months in an Acacia 500 litres barrel with its own lees.

Tasting Notes:

VISUAL: Clean and bright soft lemon color.

NOSE: Blond tobacco, apricot kernel and tangerine peel.

MOUTH: Enveloping and silky volume, with hints of green apple, green lime, mandarin. A full-bodied wine, but with a very citrus touch.,

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