50% Garnacha Blanca and 50% Tempranillo Blanco.
Alcoholic fermentation and aged for 11 months in an Acacia 500 litres barrel with its own lees.
VISUAL: Clean and bright soft lemon color.
NOSE: Blond tobacco, apricot kernel and tangerine peel.
MOUTH: Enveloping and silky volume, with hints of green apple, green lime, mandarin. A full-bodied wine, but with a very citrus touch.,