EL GARNAZUELO

Qualified Denomination of Origin:

Rioja

Varieties:

50% Garnacha and 50% Mazuelo

Altitude:

440 meters

Alcohol degree:

14%

Elaboration:

Ferments in a controlled tempereature inox tank and ages for 4 months in a french oak barrel. The litte time of agin makes the wine smooth and round.

Tasting Notes:

VISUAL: Clean and bright, violet rim, medium body.

NOSE: White cherries, violet, claret, red fruits.

MOUTH: Balanced acidity, volume, redcurrant , topping of a cheese cake.

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