EL GARNAZUELO
Qualified Denomination of Origin:
Rioja
Varieties:
50% Garnacha and 50% Mazuelo
Altitude:
440 meters
Alcohol degree:
14%
Elaboration:
Ferments in a controlled tempereature inox tank and ages for 4 months in a french oak barrel. The litte time of agin makes the wine smooth and round.
Tasting Notes:
VISUAL: Clean and bright, violet rim, medium body.
NOSE: White cherries, violet, claret, red fruits.
MOUTH: Balanced acidity, volume, redcurrant , topping of a cheese cake.
