Rioja

Varieties:

50% Garnacha y 50% Tempranillo

Altitude:

436 metres

Alcohol degree:

14,5%

Elaboration:

Selection of the berries one by one. It ferments in an open french oak barrel, daily stirring. Ages for 30 months in a very fine 225 liters french oak barrel.

Tasting Notes:

VISUAL: Intense ruby color, high body.

NOSE: Vanilla, withe chocolate and plum. Spice with hints of cinnamon.

MOUTH: Nice density, licorice notes but the acidity of red fruits makes it light at the same time. Noticiable tannis that provide complexity.

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