GRANO A GRANO
Qualified Denomination of Origin:
Rioja
Varieties:
50% Garnacha y 50% Tempranillo
Altitude:
436 metres
Alcohol degree:
14,5%
Elaboration:
Selection of the berries one by one. It ferments in an open french oak barrel, daily stirring. Ages for 30 months in a very fine 225 liters french oak barrel.
Tasting Notes:
VISUAL: Intense ruby color, high body.
NOSE: Vanilla, withe chocolate and plum. Spice with hints of cinnamon.
MOUTH: Nice density, licorice notes but the acidity of red fruits makes it light at the same time. Noticiable tannis that provide complexity.
