Qualified Denomination of Origin:
Viura, Malvasía, White Garnacha and White Tempranillo
Viura 70% y Malvasía 30% in a clay amphora of 750 litters. It ferments and rest with it’s own skins for 6 months. White Garnacha and White Tempranillo ferments in a burgundy french oak barrel 228 litters and we make a cupage with all.
VISUAL: Bright and clean, light gold with orange tones.
NOSE: Walnuts, sweet figs, toasted almonds, roasted apple, and fennel.
MOUTH: Evidence of fermentation with its skins, richness of flavors, dry fruits, citric, mango, white flowers, delicate with an herbal touch, powerful and balanced. A bit unctuous and long finish.