Rioja

Varieties:

Viura, Malvasía, White Garnacha and White Tempranillo

Altitude:

436 meters

Alcohol degree:

13,5%

Elaboration:

Viura 70% y Malvasía 30% in a clay amphora of 750 litters. It ferments and rest with it’s own skins for 6 months. White Garnacha and White Tempranillo ferments in a burgundy french oak barrel 228 litters and we make a cupage with all.

Tasting Notes:

VISUAL: Bright and clean, light gold with orange tones.

NOSE: Walnuts, sweet figs, toasted almonds, roasted apple, and fennel.

MOUTH: Evidence of fermentation with its skins, richness of flavors, dry fruits, citric, mango, white flowers, delicate with an herbal touch, powerful and balanced. A bit unctuous and long finish.

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