Varieties:

100% Garnacha

Altitude:

650 meters

Alcohol degree:

15 %

Elaboration:

We press it and it is left to ferment with its own yeasts without adding sulfur for 6 months. After 6 months the fermentation stopos naturally and the wine is left with 15 degrees of alcohol and 170 grams of sugar.

Tasting Notes:

VISUAL: Medium Brown, médium high layer.

NOSE: Tomato sauce, quince, dry figs and honey.

MOUTH: Creamy dry figs, tangerine acidity which makes the wine, although unctuous, fresh.

Datasheet Download