MERCATOR
Varieties:
100% Garnacha
Altitude:
650 meters
Alcohol degree:
15 %
Elaboration:
We press it and it is left to ferment with its own yeasts without adding sulfur for 6 months. After 6 months the fermentation stopos naturally and the wine is left with 15 degrees of alcohol and 170 grams of sugar.
Tasting Notes:
VISUAL: Medium Brown, médium high layer.
NOSE: Tomato sauce, quince, dry figs and honey.
MOUTH: Creamy dry figs, tangerine acidity which makes the wine, although unctuous, fresh.
